I may be the last one to arrive at the party, but I must shout from the rooftops that 2020 has been saved… by Chefclub!

The sweet potato turkey alone made my year.

But their take on stereotypical German (well, Bavarian) cuisine also just killed me.

Today’s NYTimes article that introduced me to this gem is also one of the finest-written pieces of journalism ever.

The scary thing is… I am actually tempted to try to make some of this stuff.